Atlas No. 3 • Brazil, Ethiopia, Papua New Guinea

This blend brings together coffees from Brazil, Ethiopia, and Papua New Guinea to create a cup that is rich, layered, and beautifully balanced. By combining three distinctive origins, the result is a coffee that balances deep sweetness, nutty warmth, and gentle complexity.

Dark chocolate forms the backbone of the cup, delivering a bold and satisfying richness. Nut praline notes add a smooth, roasted sweetness, while hints of maple syrup bring a rounded, lingering finish that feels both indulgent and comforting.

Brazil provides body and depth, Ethiopia contributes subtle aromatic complexity, and Papua New Guinea adds structure and balance. The result is a full, silky cup with a harmonious sweetness. Brewed as espresso, it becomes creamy and decadent; as filter, expect a smooth coffee with rich chocolate tones and soft sweetness.