La Altura • Colombia

Grown in the high-altitude region of Nariño, this fully washed Colombian coffee showcases the balance and sweetness that make the origin so beloved. Carefully cultivated on steep Andean slopes and roasted to a smooth medium profile, it delivers a cup that is comforting, approachable, and quietly complex.

Milk chocolate forms the foundation of the flavour profile—creamy, mellow, and deeply satisfying. Layers of caramel sweetness follow, adding warmth and richness to the cup, while subtle red fruit notes bring a gentle brightness to the finish.

The fully washed process gives the coffee clarity and structure, allowing each flavour to shine. Brewed as filter, expect a clean and balanced cup; as espresso, it becomes creamy, caramelised, and wonderfully smooth.